How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapper With Basil-Mint Sauce?

You need 12 ingredients. The key ingredients include: 4 (6-ounce) snapper fillets, Cooking spray, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Is Snapper With Basil-Mint Sauce suitable as general?

Yes, Snapper With Basil-Mint Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Snapper With Basil-Mint Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper With Basil-Mint Sauce Recipe

Name: Snapper With Basil-Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) snapper fillets; Cooking spray; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 cup basil leaves; 1/4 cup mint leaves; 2 tablespoons chopped seeded jalapeno pepper; 2 tablespoons olive oil; 2 tablespoons water; 2 teaspoons fresh lime juice; 1/8 teaspoon salt; 1 garlic clove, chopped

Try this homemade Snapper With Basil-Mint Sauce recipe the whole family will love. Made with snapper, Cooking spray, salt and freshly ground black peppe…

This Snapper With Basil-Mint Sauce relies on simple, everyday ingredients such as (6-ounce) snapper fillets, cooking spray, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Snapper With Basil-Mint Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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