My French Dressing 2

Name: My French Dressing 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup ketchup; 1 cup white sugar; ½ cup white vinegar; 1 cup vegetable oil; ½ cup lemon juice; 1 teaspoon salt; 1 teaspoon paprika; 1 12 small onions, grated; 2 garlic cloves, pressed; ¼ cup crumbled blue cheese

Eats Now Editorial Team · 895 kcal · General

Jump to Recipe

My French Dressing 2 – a delicious recipe with ketchup, white sugar, white vinegar, vegetable oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅔ cup ketchup
1 cup white sugar
½ cup white vinegar
1 cup vegetable oil
½ cup lemon juice
1 teaspoon salt
1 teaspoon paprika
1 12 small onions, grated
2 garlic cloves, pressed
¼ cup crumbled blue cheese

1
1.
2
Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar.
3
Cover, shake well, and refrigerate.
4
This will keep in the refrigerator for quite a while.
5
My Update Note:.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup ketchup, 1 cup white sugar, ½ cup white vinegar, 1 cup vegetable oil, and more.

Yes, My French Dressing 2 falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
895 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Toffee Bars
Bechamel Sauce
Lemon And Bay Posset
Date Nut Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy