How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapper Veracruz?

You need 15 ingredients. The key ingredients include: 6 snapper fillets 8 oz ea, melted butter, salt to taste, freshly ground black pepper to taste, and more.

Is Snapper Veracruz suitable as general?

Yes, Snapper Veracruz falls under the General category and is a great choice for this type of meal.

How do I store leftover Snapper Veracruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper Veracruz Recipe

Name: Snapper Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 snapper fillets 8 oz ea; melted butter; salt to taste; freshly ground black pepper to taste; 2 cups sauce Veracruz, see below; 1 tablespoon chopped garlic; 1 cup chopped onion; green pepper cup chopped; 1 cup diced tomato; 2 tablespoons tomato paste; 1 cup sliced green olives; 1 cup olive oil; 1 cup wine chablis; 1 teaspoon oregano; 1 cup water

Snapper Veracruz

Eats Now Editorial Team · 575 kcal · General

Snapper Veracruz – a delicious recipe with snapper, butter, salt, freshly ground black pepper, sauce Veracruz, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Snapper Veracruz

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