Ma's Meal In-A-Dish

1. 1

   in a cast iron skillet brown your ground chuck and season with garlic, hamburger seasoning, salt and pepper.

2. 2

   Drain meat set aside.

3. 3

   Then cook your egg noodles with boiling ,salted water til al dente' drain and set aside for later.

4. 4

   Add the butter to your noodles to melt in .

5. 5

   Place your cooked, drained, buttered noodles in a well greased lasagna- type pan.

6. 6

   Preheat oven to 375 degrees.

7. 7

   On top of the noodles add your meat.

8. 8

   then open up your canned sliced stewed tomatoes.

9. 9

   Pour over the top of the meat and noodles.

10. 10

    Then top with the cheese and bake til cheese is melted and the casserole is hot throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.