Espresso Sambuca Ice-Cream Soda

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 cup coffee ice cream, 1 teaspoon instant espresso powder dissolved in 2 tablespoons hot water and cooled, 2 ounces (1/4 cup) sambuca, or to taste, 3/4 cup chilled club soda, and more.

Yes, Espresso Sambuca Ice-Cream Soda falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.