Snapper Provençale

1. 1

   Preheat oven to 425u00b0.

2. 2

   Place fish in an 11 x 7-inch baking dish coated with cooking spray; drizzle with 1 tablespoon oil, and sprinkle with salt and pepper. Bake at 425u00b0 for 20 minutes or until fish flakes easily when tested with a fork.

3. 3

   While fish bakes, heat remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add onion, mushrooms, and garlic; saute 5 minutes or until tender. Add tomato, olives, and capers. Cook, uncovered, 3 minutes or until thoroughly heated, stirring frequently. Spoon mixture over cooked fish, and sprinkle with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.