Braided Easter Bread

Name: Braided Easter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1 1/2 c. milk; 10 eggs; 3/4 c. sugar; 1 1/2 Tbsp. salt; 2/3 c. butter or oil; rind of lemon (optional); 1 tsp. vanilla; 10 c. flour; raisins, candied fruit (optional)

Eats Now Editorial Team · 3061 kcal · General

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Braided Easter Bread – a delicious recipe with yeast, milk, eggs, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
1 1/2 c. milk
10 eggs
3/4 c. sugar
1 1/2 Tbsp. salt
2/3 c. butter or oil
rind of lemon (optional)
1 tsp. vanilla
10 c. flour
raisins, candied fruit (optional)

1
Beat eggs until light.
2
Add sugar and salt.
3
Continue beating. Add dissolved yeast and milk, lemon rind, fruit, vanilla, butter and some flour. Knead on floured board, working in enough flour so dough is not sticky.
4
Put in greased bowl.
5
Cover with wet towel. Let rise in warm place until doubled in bulk.
6
Punch down.

3061

kcal

Calories

Fat

509

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. yeast, 1 1/2 c. milk, 10 eggs, 3/4 c. sugar, and more.

Yes, Braided Easter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3061 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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