How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapper On The Half Shell?

You need 8 ingredients. The key ingredients include: 2 (2 1/2-lb.) scale-on snapper fillets (from 1 [6 1/2-lb.] snapper), 2 teaspoons kosher salt, 1 1/2 teaspoons black pepper, 1/4 cup extra-virgin olive oil, plus more for coating grill, and more.

Is Snapper On The Half Shell suitable as general?

Yes, Snapper On The Half Shell falls under the General category and is a great choice for this type of meal.

How do I store leftover Snapper On The Half Shell?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper On The Half Shell Recipe

Name: Snapper On The Half Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2-lb.) scale-on snapper fillets (from 1 [6 1/2-lb.] snapper); 2 teaspoons kosher salt; 1 1/2 teaspoons black pepper; 1/4 cup extra-virgin olive oil, plus more for coating grill; 1/4 cup firmly packed fresh flat-leaf parsley leaves; 1/4 cup torn fresh mint; 1/4 cup fresh chervil sprigs; 1/4 cup firmly packed celery leaves

Try this homemade Snapper On The Half Shell recipe the whole family will love. Made with snapper, kosher salt, black pepper and extra-virgin olive oil. …

This Snapper On The Half Shell relies on simple, everyday ingredients such as kosher salt, black pepper, torn fresh mint and fresh chervil sprigs. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (2 1/2-lb.) scale-on snapper fillets (from 1 [6 1/2-lb.] snapper)
2 teaspoons kosher salt
1 1/2 teaspoons black pepper
1/4 cup extra-virgin olive oil, plus more for coating grill
1/4 cup firmly packed fresh flat-leaf parsley leaves
1/4 cup torn fresh mint
1/4 cup fresh chervil sprigs
1/4 cup firmly packed celery leaves

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Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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