Snapper On The Half Shell

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 2 (2 1/2-lb.) scale-on snapper fillets (from 1 [6 1/2-lb.] snapper), 2 teaspoons kosher salt, 1 1/2 teaspoons black pepper, 1/4 cup extra-virgin olive oil, plus more for coating grill, and more.

Yes, Snapper On The Half Shell falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.