How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapper Livornese?

You need 9 ingredients. The key ingredients include: 2 cups tomato sauce Basic, see * Note, 1 cup gaeta olives, 1 cup caper berries abt 12 drained, 1 tablespoon crushed red pepper flakes, and more.

Is Snapper Livornese suitable as general?

Yes, Snapper Livornese falls under the General category and is a great choice for this type of meal.

How do I store leftover Snapper Livornese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper Livornese Recipe

Name: Snapper Livornese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomato sauce Basic, see * Note; 1 cup gaeta olives; 1 cup caper berries abt 12 drained; 1 tablespoon crushed red pepper flakes; 1 cup dry white wine; 1 pound red snapper fillets scaled, rinsed; bones removed; salt to taste; freshly ground black pepper to taste

Snapper Livornese – a delicious recipe with tomato sauce Basic, gaeta olives, caper, red pepper, white wine, red snapper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups tomato sauce Basic, see * Note
1 cup gaeta olives
1 cup caper berries abt 12 drained
1 tablespoon crushed red pepper flakes
1 cup dry white wine
1 pound red snapper fillets scaled, rinsed
bones removed
salt to taste
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
General

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Snapper Livornese

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