Try this homemade Buttery Rosemary Pecan Halves recipe the whole family will love. Made with pecan halves, unsalted butter, rosemary and cayenne pepper.…
This Buttery Rosemary Pecan Halves relies on simple, everyday ingredients such as pecan halves, about 1 lb, unsalted butter, melted, crumbled dried rosemary and cayenne pepper. It comes together quickly and makes 4 servings, at about 1739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026