Snapper In Black Sauce Recipe

Name: Snapper In Black Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried porcini mushrooms; 1 cup boiling water; 2 tablespoons olive oil; 2 onions, chopped; 3 cloves garlic, minced; 1/2 teaspoon ground nutmeg; 1/2 cup ground walnuts; 1 bay leaf; salt and pepper to taste; 2 pounds red snapper fillets; 1/2 cup all-purpose flour; 2 tablespoons chopped fresh parsley

Servings: persons

1/2 cup dried porcini mushrooms
1 cup boiling water
2 tablespoons olive oil
2 onions, chopped
3 cloves garlic, minced
1/2 teaspoon ground nutmeg
1/2 cup ground walnuts
1 bay leaf
salt and pepper to taste
2 pounds red snapper fillets
1/2 cup all-purpose flour
2 tablespoons chopped fresh parsley

1
Soak the porcini mushrooms in the water for 30 seconds. Drain, reserving the liquid, and chop.
2
Preheat an oven to 350 degrees F (175 degrees C).
3
Heat the olive oil in a large, oven-proof skillet over medium heat; cook and stir the onion and garlic in the hot oil until the onion has softened and turned translucent, about 5 minutes. Add the nutmeg, walnuts, bay leaf, mushrooms, and mushroom liquid; bring to a simmer and cook until the sauce reduces and darkens, 5 to 10 minutes. Press the snapper fillets into the flour and shake off the excess. Place the fillets into the pan and cover with the sauce.
4
Place the skillet in the preheated oven and bake until the fish flakes easily with a fork, about 20 minutes. Sprinkle with parsley to serve.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup dried porcini mushrooms, 1 cup boiling water, 2 tablespoons olive oil, 2 onions, chopped, and more.

Yes, Snapper In Black Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper In Black Sauce

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