Grilled Snapper With Caper Sauce Recipe

Name: Grilled Snapper With Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lime juice; 1 jalapeno pepper, seeded; 3 garlic cloves, peeled; 1-1/4 teaspoons fresh thyme leaves or 1/4 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon pepper; 4 red snapper fillets (6 ounces each); 3 tablespoons lime juice; 3 tablespoons olive oil; 2 tablespoons water; 2 teaspoons red wine vinegar; 1/2 cup fresh cilantro leaves; 1 shallot, peeled; 1 tablespoon capers, drained; 1-1/2 teaspoons chopped seeded jalapeno pepper; 1 garlic clove, peeled and halved; 1/4 teaspoon pepper

Servings: persons

1/3 cup lime juice
1 jalapeno pepper, seeded
3 garlic cloves, peeled
1-1/4 teaspoons fresh thyme leaves or 1/4 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
4 red snapper fillets (6 ounces each)
3 tablespoons lime juice
3 tablespoons olive oil
2 tablespoons water
2 teaspoons red wine vinegar
1/2 cup fresh cilantro leaves
1 shallot, peeled
1 tablespoon capers, drained
1-1/2 teaspoons chopped seeded jalapeno pepper
1 garlic clove, peeled and halved
1/4 teaspoon pepper

1
In a small food processor, combine the first six ingredients; cover and process until blended. Pour into a large resealable plastic bag. Add the fillets; seal bag and turn to coat. Refrigerate for 30 minutes.
2
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork.
3
Meanwhile, combine sauce ingredients in a small food processor. Cover and process until blended. Serve with fish.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup lime juice, 1 jalapeno pepper, seeded, 3 garlic cloves, peeled, 1-1/4 teaspoons fresh thyme leaves or 1/4 teaspoon dried thyme, and more.

Yes, Grilled Snapper With Caper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Snapper With Caper Sauce

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