How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Flounder?

You need 16 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/4 c. butter or margarine, 1 (3 oz.) can mushrooms (reserve liquid), 1 (7 oz.) can frozen crabmeat, and more.

Is Stuffed Flounder suitable as general?

Yes, Stuffed Flounder falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flounder Recipe

Name: Stuffed Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/4 c. butter or margarine; 1 (3 oz.) can mushrooms (reserve liquid); 1 (7 oz.) can frozen crabmeat; 1/2 c. saltine cracker crumbs; 2 Tbsp. snipped parsley; 1/2 tsp. salt; dash of pepper; 8 flounder fillets (2 lb.); 3 Tbsp. butter; 3 Tbsp. flour; 1/4 tsp. salt; milk; 1/3 c. dry white wine; 4 oz. Swiss cheese, shredded; 1/2 tsp. paprika

Try this homemade Stuffed Flounder recipe the whole family will love. Made with onion, butter, mushrooms and frozen crabmeat. Easy step-by-step instruct…

This Stuffed Flounder relies on simple, everyday ingredients such as chopped onion, butter or margarine, (7 oz.) can frozen crabmeat and saltine cracker crumbs. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Flounder

Tips for the best results

Variations & substitutions

My Personal Notes

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