How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapped Green Beans?

You need 10 ingredients. The key ingredients include: 1 or 1 1/2 lb. green beans or 3 cans beans, 2 to 2 1/2 c. water, 1/2 tsp. salt, 1/2 tsp. garlic salt, and more.

Is Snapped Green Beans suitable as meat & poultry?

Yes, Snapped Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Snapped Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapped Green Beans Recipe

Name: Snapped Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 1 1/2 lb. green beans or 3 cans beans; 2 to 2 1/2 c. water; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/2 tsp. seasoned salt; 1/2 tsp. pepper; 1/2 lb. bacon; 1/4 to 1/2 (10 oz.) can Ro-Tel tomatoes; 2 medium size potatoes, cut up; 1/2 small onion

Snapped Green Beans

Eats Now Editorial Team · 351 kcal · Meat & Poultry

Snapped Green Beans – a delicious recipe with green beans, water, salt, garlic salt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Snapped Green Beans

How did you like this recipe?

Frequently Asked Questions