How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Mayonnaise?

You need 7 ingredients. The key ingredients include: dash of paprika, 1 Tbsp. apple cider vinegar, 3 Tbsp. fresh lemon juice, 1 1/2 c. Mazola oil or olive oil, and more.

Is Low-Fat Mayonnaise suitable as general?

Yes, Low-Fat Mayonnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Mayonnaise Recipe

Name: Low-Fat Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dash of paprika; 1 Tbsp. apple cider vinegar; 3 Tbsp. fresh lemon juice; 1 1/2 c. Mazola oil or olive oil; 1 single pkg. Hidden Valley seasonings; garlic and onion powder (optional); 2 eggs (can use egg substitute)

Low-Fat Mayonnaise – a delicious recipe with paprika, apple cider vinegar, lemon juice, oil, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

dash of paprika
1 Tbsp. apple cider vinegar
3 Tbsp. fresh lemon juice
1 1/2 c. Mazola oil or olive oil
1 single pkg. Hidden Valley seasonings
garlic and onion powder (optional)
2 eggs (can use egg substitute)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
General

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Low-Fat Mayonnaise

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