Snap Peas with Mint

1. 1

   In a 12-inch nonstick skillet, bring 1 cup water and the butter to a boil over high heat.

2. 2

   Add the snap peas; cover, and cook until bright green, about 2 minutes.

3. 3

   Remove the lid; reduce the heat to medium.

4. 4

   Continue cooking, tossing occasionally, until the peas are crisp-tender and the water has evaporated, 2 to 4 minutes.

5. 5

   Remove from the heat.

6. 6

   Toss with the mint and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.