Try this homemade Snap Peas ‘N’ Mushrooms recipe the whole family will love. Made with sugar snap peas, mushrooms, canola oil and teriyaki sauce. Easy s…
This Snap Peas ‘N’ Mushrooms relies on simple, everyday ingredients such as fresh sugar snap peas, sliced fresh mushrooms and canola oil. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026