How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snap Peas ‘N’ Mushrooms?

You need 4 ingredients. The key ingredients include: 1/2 pound fresh sugar snap peas, 1-3/4 cups sliced fresh mushrooms, 1 tablespoon canola oil, 1 tablespoon reduced-sodium teriyaki sauce.

Is Snap Peas ‘N’ Mushrooms suitable as general?

Yes, Snap Peas ‘N’ Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Snap Peas ‘N’ Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snap Peas ‘N’ Mushrooms Recipe

Name: Snap Peas ‘N’ Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh sugar snap peas; 1-3/4 cups sliced fresh mushrooms; 1 tablespoon canola oil; 1 tablespoon reduced-sodium teriyaki sauce

Snap Peas ‘N’ Mushrooms – a delicious recipe with sugar snap peas, mushrooms, canola oil, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound fresh sugar snap peas
1-3/4 cups sliced fresh mushrooms
1 tablespoon canola oil
1 tablespoon reduced-sodium teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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