Snap Peas For Parties!

1. 1

   Boil a pot of water.

2. 2

   Trim the ends off of the Snap Peas and add to the boiling water. Boil for 2 minutes, drain and immediately put the Peas in Ice Water.

3. 3

   In small mixer bowl combine Cream Cheese, Chutney, Milk and Curry Powder. Beat on medium speed until smooth.

4. 4

   Dip each Snap Pea halfway into dip mixture. Roll dipped part in the crushed peanuts.

5. 5

   Refrigerate until ready to serve.

No additional tips available.