Fresh, crisp and full of flavor — this Snap Pea Salad With Whipped Ricotta is a must-try. Made with sugar, ricotta cheese, lemon rind and shoots. Easy s…
This Snap Pea Salad With Whipped Ricotta relies on simple, everyday ingredients such as sugar snap peas, part-skim ricotta cheese, grated lemon rind, divided and pea tendrils or shoots. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026