How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 5 ingredients. The key ingredients include: 2 small cans Shoepeg corn, drained (uncooked), 2 whole green onions, diced, 1 small cucumber, diced, peeled and seeds removed, 1 medium tomato, diced, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans Shoepeg corn, drained (uncooked); 2 whole green onions, diced; 1 small cucumber, diced, peeled and seeds removed; 1 medium tomato, diced; 2 heaping Tbsp. Miracle Whip (can use light)

Corn Salad – a delicious recipe with corn, green onions, cucumber, tomato, Miracle. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small cans Shoepeg corn, drained (uncooked)
2 whole green onions, diced
1 small cucumber, diced, peeled and seeds removed
1 medium tomato, diced
2 heaping Tbsp. Miracle Whip (can use light)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Salads

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