Snap Pea And Pea Shoot Stir-Fry With Gingery Orange Sauce Recipe

Name: Snap Pea And Pea Shoot Stir-Fry With Gingery Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh orange juice; 2 tablespoons lower-sodium soy sauce; 1 1/4 teaspoons cornstarch; 1 teaspoon ground ginger; 1 teaspoon cider vinegar; 1 teaspoon dark sesame oil; 1/2 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 2 teaspoons canola oil; 1/3 cup sliced red bell pepper; 1 pound sugar snap peas, trimmed; 2 cups pea shoots

Servings: persons

1/4 cup fresh orange juice
2 tablespoons lower-sodium soy sauce
1 1/4 teaspoons cornstarch
1 teaspoon ground ginger
1 teaspoon cider vinegar
1 teaspoon dark sesame oil
1/2 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
2 teaspoons canola oil
1/3 cup sliced red bell pepper
1 pound sugar snap peas, trimmed
2 cups pea shoots

1
Combine the first 7 ingredients in a small bowl, and stir well with a whisk.
2
Heat a wok or large, heavy skillet over medium-high heat. Add canola oil to pan, swirling to coat. Add bell pepper and peas; stir-fry 2 minutes. Stir in juice mixture; cook 1 minute or until thick and bubbly, stirring constantly. Top with pea shoots. Serve immediately.
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.

496

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup fresh orange juice, 2 tablespoons lower-sodium soy sauce, 1 1/4 teaspoons cornstarch, 1 teaspoon ground ginger, and more.

Yes, Snap Pea And Pea Shoot Stir-Fry With Gingery Orange Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snap Pea And Pea Shoot Stir-Fry With Gingery Orange Sauce

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