Snap Crackle Popcorn And Nuts

1. 1

   Preheat oven to 250u00b0.

2. 2

   Put corn and nuts in large open roasting pan.

3. 3

   Prepare caramel coating.

4. 4

   In heavy 2-quart saucepan over medium heat, heat sugar, margarine, syrup and salt to boiling. Boil 5 minutes, stirring frequently.

5. 5

   Remove saucepan from heat and stir in vanilla.

6. 6

   Pour hot mixture over popcorn and nuts, stirring to coat well.

7. 7

   Bake 1 hour, stirring occasionally.

8. 8

   Spoon onto waxed paper to cool, stirring occasionally to separate.

9. 9

   Store in tightly covered containers to use within 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.