Snap Beans And Potatoes

1. 1

   Cook potatoes and 1 teaspoon (or to taste) of salt in boiling water to cover for 10 minutes or until potatoes are tender.

2. 2

   Drain and rinse with cold water; set aside.

3. 3

   Cook beans and 1 teaspoon (or to taste) of salt in boiling water to cover for 3-4 minutes or until crisp-tender.

4. 4

   Take pan from heat and plunge into icewater (to stop the cooking process).

5. 5

   Drain the beans and set aside.

6. 6

   Fry bacon in a big skillet until crisp; transfer bacon to a paper-towel lined plate to drain; pour out all but 2 tablespoons of bacon grease; crumble bacon and set side.

7. 7

   Saute onion in hot bacon drippings until crisp-tender.

8. 8

   Add in remaining salt, vinegar, and remaining ingredients; stir to combine.

9. 9

   Add in the potatoes, green beans; cook, stirring occasionally until well heated.

10. 10

    Sprinkel bacon crumbles over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.