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1
Mix all ingredients for the plain dough and knead for 10 minutes.
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2
To make the matcha dough, use the same ingredients as for the plain dough, with 1g of matcha, and also knead for 10 minutes.
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3
Let the doughs rise for 40 minutes.
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4
When done, reshape each of the doughs into nice, round balls and let rest for 10 minutes.
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5
Tear off a small amount of each of the doughs for the heads and set it aside.
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6
Roll out the rest of the doughs into pieces of about 35 cm long and 2 cm wide.
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7
Cut several circles in the doughs with something like a round cookie cutter.
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8
Fill the holes of the plain dough with the cut circles of matcha dough.
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9
Do the same with the circles of plain dough in the holes of the matcha dough.
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10
Roll the doughs into a ropes.
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11
Shape the tails to your preference.
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12
Roll up the remaining dough for the head.
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13
Make a slit for the mouth and stick it onto its body.
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14
Preheat oven at 200C.
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15
Let the dough rise a second time for 20 minutes.
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16
Stick on a raisin for the eye, and a thin piece of carrot for the tongue.
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17
Bake for 12 minutes.
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18
If it's too much trouble to cut holes, you could layer the two ropes of dough and twist for this pattern in the photo.
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19
Or you could just make plain snakes without patterns.
