How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snails Bourguignonne / Escargots a la Bourguignonne?

You need 5 ingredients. The key ingredients include: 24 large paris mushrooms, salt and pepper, ½ cup oil, 100 canned burgundy snails, and more.

Is Snails Bourguignonne / Escargots a la Bourguignonne suitable as general?

Yes, Snails Bourguignonne / Escargots a la Bourguignonne falls under the General category and is a great choice for this type of meal.

How do I store leftover Snails Bourguignonne / Escargots a la Bourguignonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snails Bourguignonne / Escargots a la Bourguignonne Recipe

Name: Snails Bourguignonne / Escargots a la Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large paris mushrooms; salt and pepper; ½ cup oil; 100 canned burgundy snails; ½ cup snail butter

Snails Bourguignonne / Escargots a la Bourguignonne – a delicious recipe with mushrooms, salt, oil, burgundy snails, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 large paris mushrooms
salt and pepper
½ cup oil
100 canned burgundy snails
½ cup snail butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
General

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Snails Bourguignonne / Escargots a la Bourguignonne

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