Raspberry Pomegranate Overnight Oats – a delicious recipe with unsweetened almond milk, yogurt, chia seeds, oats, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium jar or resealable container, add the milk (use less if you want it thicker), yogurt, salt, vanilla, cinnamon, and sweetener of choice, and stir together. Mix in the chia seeds and oats and cover with lid. Place in the fridge overnight or for at least 8 hours to thicken.
2
Once it's thick, add the raspberries and pomegranates and enjoy. (If you prefer you can add the fruit when you mix it however if using frozen raspberries they will be very soft when you eat it later.)
3
Note: *You can substitute coconut yogurt or coconut milk here for a vegan option. ~ For the oats you can add more if you'd like a really thick oatmeal. This recipe is going to be pretty soft so add more oats and less milk to your taste.
236
kcal
Calories
12
g
Fat
28
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 - 1 cup unsweetened almond milk (depending on how thick you want it), 1/4 cup plain Greek yogurt (see note*), 1 tablespoon chia seeds, 1/3 cup oats (see note*), and more.
Yes, Raspberry Pomegranate Overnight Oats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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