Snacks

Name: Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pretzels; 2 c. Rice Chex; 2 c. Wheat Chex; 2 c. Corn Chex; 1 1/2 c. cashews; 1 c. butter; 3/4 c. bacon grease; 2 tsp. garlic salt; 2 tsp. celery salt; ½ tsp. Worcestershire sauce; 2 tsp. Tabasco sauce

Eats Now Editorial Team · 1213 kcal · Meat & Poultry

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Snacks – a delicious recipe with pretzels, Rice, cashews, butter, bacon grease, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. pretzels
2 c. Rice Chex
2 c. Wheat Chex
2 c. Corn Chex
1 1/2 c. cashews
1 c. butter
3/4 c. bacon grease
2 tsp. garlic salt
2 tsp. celery salt
½ tsp. Worcestershire sauce
2 tsp. Tabasco sauce

1
Mix the first 5 ingredients together in a large roaster.
2
Melt butter, bacon grease and seasonings together in a saucepan; pour over mixture in the roaster and stir well.
3
Heat 1 hour in a 200u00b0 oven, stirring often.

1213

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. pretzels, 2 c. Rice Chex, 2 c. Wheat Chex, 2 c. Corn Chex, and more.

Yes, Snacks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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