Chicken Provencal Recipe

Name: Chicken Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 chicken (about 3 to 3 1/2 pounds), cut into eight pieces; 3/4 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 1 small onion, chopped; 4 cloves garlic, minced; 1/2 cup red wine; 1 1/2 cups canned crushed tomatoes with their juice; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/3 cup black olives, such as NiCoise or Kalamata, halved and pitted; 1 teaspoon anchovy paste

Servings: persons

1 tablespoon cooking oil
1 chicken (about 3 to 3 1/2 pounds), cut into eight pieces
3/4 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1 small onion, chopped
4 cloves garlic, minced
1/2 cup red wine
1 1/2 cups canned crushed tomatoes with their juice
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/3 cup black olives, such as NiCoise or Kalamata, halved and pitted
1 teaspoon anchovy paste

1
In a large, deep frying pan, heat the oil over moderately high heat.
2
Season the chicken with 1/4 teaspoon each of the salt and pepper and put it in the pan.
3
Cook the chicken until browned, turning, about 8 minutes in all.
4
Remove the chicken from the pan.
5
Pour off all but 1 tablespoon fat from the pan.
6
Reduce the heat to moderately low.
7
Add the onion and the garlic and cook, stirring occasionally, until the onion starts to soften, about 3 minutes.
8
Add the wine to the pan and simmer until reduced to about 1/4 cup, 1 to 2 minutes.
9
Add the tomatoes, rosemary, thyme, olives, anchovy paste, and the remaining 1/2 teaspoon salt and simmer for 5 minutes.
10
Add the chicken thighs and drumsticks and any accumulated juices.
11
Reduce the heat to low and simmer, covered, for 10 minutes.
12
Add the breasts and cook until the chicken is just done, about 10 minutes more.
13
Add the remaining 1/4 teaspoon pepper.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 chicken (about 3 to 3 1/2 pounds), cut into eight pieces, 3/4 teaspoon salt, 1/2 teaspoon fresh-ground black pepper, and more.

Yes, Chicken Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Provencal

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