Snacking Chocolate

1. 1

   Line a baking sheet with wax paper and spray with baking spray. Pour melted dark chocolate onto the wax paper and spread into an even layer.

2. 2

   Pour melted peanut butter over the chocolate and swirl evenly through the chocolate. Top with shredded coconut.

3. 3

   Place the baking sheet in the freezer for at least 1 hour to set. Once the chocolate has set, remove from the freezer and break into pieces. Serve immediately or keep in the fridge for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.