How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snack Rye Pizza?

You need 12 ingredients. The key ingredients include: 1 lb ground turkey breast or 1 lb ground chicken breast, 1 -2 tablespoon olive oil, 1 medium yellow onion, chopped, ½ cup green bell pepper, chopped, and more.

Is Snack Rye Pizza suitable as meat & poultry?

Yes, Snack Rye Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Snack Rye Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snack Rye Pizza Recipe

Name: Snack Rye Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast or 1 lb ground chicken breast; 1 -2 tablespoon olive oil; 1 medium yellow onion, chopped; ½ cup green bell pepper, chopped; 1 garlic clove, minced; 1 (6 ounce) can tomato paste (no salt added preferred); ¾ cup water; 4 ½ teaspoons fresh oregano, minced or 1 ½ teaspoons dried oregano, crumbled; 1 ½ teaspoons fresh thyme, minced or ½ teaspoon dried thyme, crumbled; ½ teaspoon fennel seed; 36 slices rye cocktail bread, snack size; ¼ cup parmesan cheese, grated (Kraft Reduced Fat preferred)

Try this homemade Snack Rye Pizza recipe the whole family will love. Made with ground turkey, olive oil, yellow onion and green bell pepper. Easy step-b…

This Snack Rye Pizza relies on simple, everyday ingredients such as olive oil, medium yellow onion, chopped, green bell pepper, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snack Rye Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions