How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snack-It-Up Appetizer Board?

You need 9 ingredients. The key ingredients include: 1 (11.5 ounce) jar sweet pickles, 3 ounces pimento-stuffed Spanish Manzanilla olives, 2 bunches seedless red grapes, 10 ounces sliced Colby-Jack cheese, and more.

Is Snack-It-Up Appetizer Board suitable as snacks & appetizers?

Yes, Snack-It-Up Appetizer Board falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Snack-It-Up Appetizer Board?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snack-It-Up Appetizer Board Recipe

Name: Snack-It-Up Appetizer Board
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11.5 ounce) jar sweet pickles; 3 ounces pimento-stuffed Spanish Manzanilla olives; 2 bunches seedless red grapes; 10 ounces sliced Colby-Jack cheese; 2 small apples, sliced; 1/2 seedless cucumber, sliced; 3 ounces buttery round crackers (such as Keebler(R) Toasteds(R) Buttercrisp); 3 ounces Havarti cheese slices; 2 3/4 ounces mixed nuts (such as Seapoint Farm(R) Energy Blend)

Try this homemade Snack-It-Up Appetizer Board recipe the whole family will love. Made with sweet pickles, Manzanilla olives, red grapes and cheese. Easy…

This Snack-It-Up Appetizer Board relies on simple, everyday ingredients such as bunches seedless red grapes, sliced colby-jack cheese, small apples, sliced and seedless cucumber, sliced. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (11.5 ounce) jar sweet pickles
3 ounces pimento-stuffed Spanish Manzanilla olives
2 bunches seedless red grapes
10 ounces sliced Colby-Jack cheese
2 small apples, sliced
1/2 seedless cucumber, sliced
3 ounces buttery round crackers (such as Keebler(R) Toasteds(R) Buttercrisp)
3 ounces Havarti cheese slices
2 3/4 ounces mixed nuts (such as Seapoint Farm(R) Energy Blend)

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Quick Info

Servings
4 servings
Calories
571 kcal
Category
Snacks & Appetizers

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