How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Vegetable Dip?

You need 9 ingredients. The key ingredients include: 8 oz. cream cheese, 2 Tbsp. milk, 1 pkg. chipped beef, 1/2 c. sour cream, and more.

Is Hot Vegetable Dip suitable as snacks & appetizers?

Yes, Hot Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Vegetable Dip Recipe

Name: Hot Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 2 Tbsp. milk; 1 pkg. chipped beef; 1/2 c. sour cream; 2 Tbsp. butter (on top); 1/4 chopped green pepper; 2 Tbsp. minced onion; 1/2 tsp. pepper; garlic powder and salt

Hot Vegetable Dip – a delicious recipe with cream cheese, milk, chipped beef, sour cream, butter, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
2 Tbsp. milk
1 pkg. chipped beef
1/2 c. sour cream
2 Tbsp. butter (on top)
1/4 chopped green pepper
2 Tbsp. minced onion
1/2 tsp. pepper
garlic powder and salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Vegetable Dip

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