Snack Cake Mix With 2 Variations – a delicious recipe with flour, baking soda, salt, granulated sugar. Easy to follow and perfect for any occasion.
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For snack cake mix:.
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In a large bowl, combine all ingredients for snack cake mix.
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Stir with a wire whisk until blended.
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Divide mixture evenly into six 2 1/2 cup containers with tight-fitting lids, about 2 1/4 cups each.
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Seal containers.
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Label with date and contents.
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Store in a cool, dry place.
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Use within 10 to 12 weeks.
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Makes 6 packages or about 13 1/2 cups Snack Cake Mix.
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Carrot snack cake:.
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1 package Cake Mix (from above recipe).
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1 egg ( slightly beaten).
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1/3 cup vegetable oil.
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1 cup grated carrots.
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3/4 cup orange juice.
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1 teaspoon ground cinnamon.
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1/2 cup chopped nuts.
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Preheat oven to 350F (175C).
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Pour Snack Cake Mix into an ungreased 8 or 9 inch square baking pan.
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In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend.
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Stir into Snack Cake Mix until blended.
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Stir in nuts.
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Bake 35 to 45 minutes until a wooden pick inserted in center comes out clean.
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Prepare frosting; set aside.
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Cool cake on a rack.
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Spread frosting evenly over cooled cake.
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Cream Cheese Frosting:.
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3 Tablespoons butter or margarine, softened.
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1-3 ounce package cream cheese, softened.
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1 2/3 cups powdered sugar, sifted.
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1/2 teaspoon vanilla extract.
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In a small bowl, cream butter or margarine and cream cheese until light and fluffy.
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Beat in powdered sugar and vanilla until smooth.
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Banana-Walnut Snack Cake:
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1 package cake mix (see above).
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1 egg.
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1/3 cup vegetable oil.
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1/2 cup mashed (ripe banana).
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1/2 cup buttermilk (milk, or water).
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1/2 cup chopped walnuts
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Preheat oven to 350F (175C).
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Pour snack cake mix into an ungreased 8 or 9 inch square baking pan.
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In a small bowl, combine remaining ingredients, beating with a fork to blend.
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Stir into snack cake mix until blended.
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Bake 30 to 35 minutes in preheated oven until a wooden pick inserted in center comes out clean.
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Cool on a rack.
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Place a paper doily on the hot cake, dust with powdered sugar, then remove the doily.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 8 cups all-purpose flour, 2 tablespoons baking soda, 1 tablespoon salt, 6 cups granulated sugar.
Yes, Snack Cake Mix With 2 Variations falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.