Farfel Pudding Recipe

Name: Farfel Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1/4 c. sugar; 2 c. farfel or 4 matzo crackers, coarsely crushed; 2 c. cream-style cottage cheese; 1 c. dairy sour cream; 1/3 c. margarine, melted; 1/2 c. raisins; 1/2 c. apricot preserves; 1/2 c. finely chopped nuts; 2 Tbsp. sugar; 1 tsp. ground cinnamon

Servings: persons

3 eggs
1/4 c. sugar
2 c. farfel or 4 matzo crackers, coarsely crushed
2 c. cream-style cottage cheese
1 c. dairy sour cream
1/3 c. margarine, melted
1/2 c. raisins
1/2 c. apricot preserves
1/2 c. finely chopped nuts
2 Tbsp. sugar
1 tsp. ground cinnamon

1
In mixing bowl, beat eggs until light; gradually beat in 1/4 cup sugar until fluffy.
2
Soak farfel in cold water; squeeze out excess water.
3
Add farfel, cottage cheese, sour cream, margarine, raisins and preserves to egg mixture; blend well.
4
Turn into a 13 x 7 1/2 x 2-inch baking dish.
5
Mix nuts, sugar and cinnamon. Sprinkle on top.
6
Bake at 350u00b0 for 40 to 50 minutes.
7
Serve warm or cool.
8
A good recipe for a Seder.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1/4 c. sugar, 2 c. farfel or 4 matzo crackers, coarsely crushed, 2 c. cream-style cottage cheese, and more.

Yes, Farfel Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farfel Pudding

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