How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smush Cake?

You need 7 ingredients. The key ingredients include: 1 (2 layer size) pkg. yellow cake mix, 1 stick butter or margarine, softened, 1 egg, 1 c. chopped nuts, and more.

Is Smush Cake suitable as baking & desserts?

Yes, Smush Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Smush Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smush Cake Recipe

Name: Smush Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 layer size) pkg. yellow cake mix; 1 stick butter or margarine, softened; 1 egg; 1 c. chopped nuts; 2/3 (10 2/3 oz.) box powdered sugar; 2 eggs; 1 (8 oz.) pkg. cream cheese

Smush Cake – a delicious recipe with layer, butter, egg, nuts, powdered sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 layer size) pkg. yellow cake mix
1 stick butter or margarine, softened
1 egg
1 c. chopped nuts
2/3 (10 2/3 oz.) box powdered sugar
2 eggs
1 (8 oz.) pkg. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

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Smush Cake

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