Smucker's Chunky Raspberry Applesauce

1. 1

   In a medium saucepan, combine apples, raspberry juice, and cinnamon.

2. 2

   Bring to a boil.

3. 3

   Reduce heat; cover and simmer 20 minutes, stirring occasionally, until apples are tender when pierced with a fork.

4. 4

   Melt preserves in a small saucepan or microwave in a small bowl.

5. 5

   Strain to remove seeds; set aside.

6. 6

   With electric mixer, beat apple mixture lightly to form a chunky sauce.

7. 7

   Stir in preserves.

8. 8

   Serve warm, or cover and refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.