How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusted Corn?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can white Shoe Peg corn, 1 (16 oz.) crushed creamed corn, 1 box Jiffy cornbread mix, 16 oz. sour cream, and more.

Is Crusted Corn suitable as general?

Yes, Crusted Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Crusted Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Corn Recipe

Name: Crusted Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 oz.) can white Shoe Peg corn; 1 (16 oz.) crushed creamed corn; 1 box Jiffy cornbread mix; 16 oz. sour cream; 2 Tbsp. margarine, melted

Crusted Corn – a delicious recipe with white Shoe Peg corn, corn, mix, sour cream, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can white Shoe Peg corn
1 (16 oz.) crushed creamed corn
1 box Jiffy cornbread mix
16 oz. sour cream
2 Tbsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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