Sausage Cheddar Quiche

Name: Sausage Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 1 lb. mild/regular sausage; 1 c. chopped onion; 1/2 c. green pepper; 2 tsp. minced parsley; 1 tsp. minced basil leaves; dash of garlic; 1/8 tsp. salt; 1/2 c. mushrooms, chopped; 2 c. shredded Cheddar cheese; 2 c. milk; 4 eggs; dash of paprika; 9-inch pastry for quiche dish or 2 frozen pie shells

Eats Now Editorial Team · 740 kcal · Breakfast

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Sausage Cheddar Quiche – a delicious recipe with hot sausage, regular sausage, onion, green pepper, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. hot sausage
1 lb. mild/regular sausage
1 c. chopped onion
1/2 c. green pepper
2 tsp. minced parsley
1 tsp. minced basil leaves
dash of garlic
1/8 tsp. salt
1/2 c. mushrooms, chopped
2 c. shredded Cheddar cheese
2 c. milk
4 eggs
dash of paprika
9-inch pastry for quiche dish or 2 frozen pie shells

1
Cook sausage until browned; drain.
2
Combine sausage with next 7 ingredients.
3
Mix well.
4
Spoon into pie shell.
5
Top with shredded cheese.
6
Combine milk and eggs and beat until foamy. Pour evenly over sausage mixture; sprinkle with paprika.
7
Bake at 325u00b0 for 50 minutes or until cheese is lightly brown and quiche is set.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. hot sausage, 1 lb. mild/regular sausage, 1 c. chopped onion, 1/2 c. green pepper, and more.

Yes, Sausage Cheddar Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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