Smothered Tomatoes And Okra

1. 1

   Wash

2. 2

   okra;

3. 3

   cut

4. 4

   and

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   fry

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   in

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   2

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   tablespoons oil.

9. 9

   In separate skillet make a medium dark roux with 1 tablespoon oil and 1 tablespoon flour.

10. 10

    Add

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    chopped

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    onion,

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    bell pepper and celery; let simmer until wilted.

14. 14

    Add

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    tomatoes

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    and simmer 5 minutes. Add okra and season

17. 17

    to

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    taste with salt and pepper. Turn to medium heat and cook

19. 19

    for

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    30 minutes. Then let simmer for 15 minutes on low heat to let flavors blend together.

* Per serving · 4 servings · Values may vary.

No additional tips available.