Smothered Teriyaki Chicken Recipe

Name: Smothered Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. packed light brown sugar; 1 clove garlic, minced; 1/2 tsp. ginger; 1/2 c. soy sauce; 1/3 c. pineapple juice; 1/4 c. vinegar; 2 Tbsp. vegetable oil; 4 chicken breasts, skinned and boned; 3 c. sliced fresh mushrooms; 1 medium onion, sliced; 3 Tbsp. margarine; 2 Tbsp. soy sauce; 4 slices Provolone cheese

Servings: persons

1/3 c. packed light brown sugar
1 clove garlic, minced
1/2 tsp. ginger
1/2 c. soy sauce
1/3 c. pineapple juice
1/4 c. vinegar
2 Tbsp. vegetable oil
4 chicken breasts, skinned and boned
3 c. sliced fresh mushrooms
1 medium onion, sliced
3 Tbsp. margarine
2 Tbsp. soy sauce
4 slices Provolone cheese

1
Combine first 7 ingredients for marinade.
2
Marinate chicken overnight.
3
Preheat gas grill.
4
Cook chicken with cover down on medium setting 20 minutes, turning once.
5
Saute mushrooms and onion in margarine and soy sauce until tender in skillet over medium flame.
6
Spoon sauteed mushrooms and onion over each chicken breast; top with cheese slices.
7
Cook with cover down 5 additional minutes or until cheese is melted.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. packed light brown sugar, 1 clove garlic, minced, 1/2 tsp. ginger, 1/2 c. soy sauce, and more.

Yes, Smothered Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Teriyaki Chicken

How did you like this recipe?

Frequently Asked Questions