How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Sally Lund Bread?

You need 8 ingredients. The key ingredients include: 2 pkg. Fleischmann's active dry yeast, 1/2 c. very warm water (110~ to 115~), 1 1/2 c. lukewarm milk, scalded, then cooled, 2 Tbsp. sugar, and more.

Is English Sally Lund Bread suitable as general?

Yes, English Sally Lund Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover English Sally Lund Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Sally Lund Bread Recipe

Name: English Sally Lund Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Fleischmann's active dry yeast; 1/2 c. very warm water (110~ to 115~); 1 1/2 c. lukewarm milk, scalded, then cooled; 2 Tbsp. sugar; 2 eggs; 1 1/2 tsp. salt; 1/4 c. soft shortening; 5 1/2 c. flour

English Sally Lund Bread – a delicious recipe with yeast, very warm water, milk, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. Fleischmann's active dry yeast
1/2 c. very warm water (110~ to 115~)
1 1/2 c. lukewarm milk, scalded, then cooled
2 Tbsp. sugar
2 eggs
1 1/2 tsp. salt
1/4 c. soft shortening
5 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1357 kcal
Category
General

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English Sally Lund Bread

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