How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Swiss Turkey Burger?

You need 12 ingredients. The key ingredients include: 2 shallots quartered, 1/2 package sliced mushrooms 10-ounce, 1 pound ground turkey, 1/2 teaspoon salt, and more.

Is Smothered Swiss Turkey Burger suitable as meat & poultry?

Yes, Smothered Swiss Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Swiss Turkey Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Swiss Turkey Burger Recipe

Name: Smothered Swiss Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots quartered; 1/2 package sliced mushrooms 10-ounce; 1 pound ground turkey; 1/2 teaspoon salt; 1 tablespoon olive oil; 4 slices swiss cheese; 1 tablespoon butter; 1 tablespoon flour; 1 cup beef broth; 1 tablespoon cream; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Smothered Swiss Turkey Burger recipe the whole family will love. Made with shallots, mushrooms, ground turkey and salt. Easy step-by-s…

This Smothered Swiss Turkey Burger relies on simple, everyday ingredients such as shallots quartered, sliced mushrooms 10-ounce, ground turkey and salt. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smothered Swiss Turkey Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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