Korean Jaeyuk Bokkeum (Spicy Pork Stir Fry) Recipe

Name: Korean Jaeyuk Bokkeum (Spicy Pork Stir Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients: Makes 6~8 servings; 4 lbs pork shoulder (pork loin is fine); 1 yellow onion, cut into strips; 4 scallion/green onion, cut into strips; 2 tbsp gochugaru (Korean red pepper flakes); 3/4 cup (10 tbsp) gochujang (Korean red pepper paste); 2 tbsp brown sugar; 4 tbsp soy sauce; 3 tbsp sesame oil; 6 garlic cloves, finely minced; 1 tbsp cooking wine (or Mirin; optional); 1 Fuji apple (or pear), grated; 1 tsp sesame seeds; 1 tbsp corn syrup or honey (optional)

Servings: persons

Ingredients: Makes 6~8 servings
4 lbs pork shoulder (pork loin is fine)
1 yellow onion, cut into strips
4 scallion/green onion, cut into strips
2 tbsp gochugaru (Korean red pepper flakes)
3/4 cup (10 tbsp) gochujang (Korean red pepper paste)
2 tbsp brown sugar
4 tbsp soy sauce
3 tbsp sesame oil
6 garlic cloves, finely minced
1 tbsp cooking wine (or Mirin; optional)
1 Fuji apple (or pear), grated
1 tsp sesame seeds
1 tbsp corn syrup or honey (optional)

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Directions:
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1. To get extra-thin slices, place pork shoulder in the freezer for 30~40 minutes. Slice as thin as possible into 2 to 3-inch pieces.
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2. In a large mixing bowl (the pork will be added later), add the gochujang (red pepper paste), gochugaru (red pepper flakes), brown sugar, sesame oil, and sliced vegetables. In a food processor, bring together the soy sauce, garlic gloves, and apple slices and pulse until a runny consistency. Add to the mixing bowl and combine with ingredients.
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3. Add the slices of pork and coat well. Cover and marinate in the refrigerator at least 1 hour; the longer, the better.
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4. In a non-stick frying pan, cooked desired amount on medium-high heat for about 10 minutes or until pork pieces are slightly charred/burned. (1 tbsp olive oil is optional)
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5. Garnish with roasted sesame seeds and serve hot with rice.

1539

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients: Makes 6~8 servings, 4 lbs pork shoulder (pork loin is fine), 1 yellow onion, cut into strips, 4 scallion/green onion, cut into strips, and more.

Yes, Korean Jaeyuk Bokkeum (Spicy Pork Stir Fry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Korean Jaeyuk Bokkeum (Spicy Pork Stir Fry)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions