Korean Jaeyuk Bokkeum (Spicy Pork Stir Fry) Recipe

Name: Korean Jaeyuk Bokkeum (Spicy Pork Stir Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients: Makes 6~8 servings; 4 lbs pork shoulder (pork loin is fine); 1 yellow onion, cut into strips; 4 scallion/green onion, cut into strips; 2 tbsp gochugaru (Korean red pepper flakes); 3/4 cup (10 tbsp) gochujang (Korean red pepper paste); 2 tbsp brown sugar; 4 tbsp soy sauce; 3 tbsp sesame oil; 6 garlic cloves, finely minced; 1 tbsp cooking wine (or Mirin; optional); 1 Fuji apple (or pear), grated; 1 tsp sesame seeds; 1 tbsp corn syrup or honey (optional)

Servings: persons

Ingredients: Makes 6~8 servings
4 lbs pork shoulder (pork loin is fine)
1 yellow onion, cut into strips
4 scallion/green onion, cut into strips
2 tbsp gochugaru (Korean red pepper flakes)
3/4 cup (10 tbsp) gochujang (Korean red pepper paste)
2 tbsp brown sugar
4 tbsp soy sauce
3 tbsp sesame oil
6 garlic cloves, finely minced
1 tbsp cooking wine (or Mirin; optional)
1 Fuji apple (or pear), grated
1 tsp sesame seeds
1 tbsp corn syrup or honey (optional)

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Directions:
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1. To get extra-thin slices, place pork shoulder in the freezer for 30~40 minutes. Slice as thin as possible into 2 to 3-inch pieces.
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2. In a large mixing bowl (the pork will be added later), add the gochujang (red pepper paste), gochugaru (red pepper flakes), brown sugar, sesame oil, and sliced vegetables. In a food processor, bring together the soy sauce, garlic gloves, and apple slices and pulse until a runny consistency. Add to the mixing bowl and combine with ingredients.
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3. Add the slices of pork and coat well. Cover and marinate in the refrigerator at least 1 hour; the longer, the better.
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4. In a non-stick frying pan, cooked desired amount on medium-high heat for about 10 minutes or until pork pieces are slightly charred/burned. (1 tbsp olive oil is optional)
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5. Garnish with roasted sesame seeds and serve hot with rice.

1539

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients: Makes 6~8 servings, 4 lbs pork shoulder (pork loin is fine), 1 yellow onion, cut into strips, 4 scallion/green onion, cut into strips, and more.

Yes, Korean Jaeyuk Bokkeum (Spicy Pork Stir Fry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Jaeyuk Bokkeum (Spicy Pork Stir Fry)

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