Smothered Steak Deeply Southern Recipe

Name: Smothered Steak Deeply Southern
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 teaspoon onion powder; 4 pieces cube steaks (butcher tenderized); 1 cup flour; 1/2 cup oil; 2 cups water; 1 beef bouillon cube; 1 large yellow onion, sliced rings

Servings: persons

1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon onion powder
4 pieces cube steaks (butcher tenderized)
1 cup flour
1/2 cup oil
2 cups water
1 beef bouillon cube
1 large yellow onion, sliced rings

1
In small bowl mix 4 seasonings.
2
Place flour in a flat surfaced dish (save unused flour for smothering).
3
Sprinkle front and back side of each steak piece and rub deep into groves of steak.
4
Heat oil to medium high in skillet (cast iron is best).
5
Dredge each piece in flour, press in with finger tips. Re-dredge in flour again and place carefully in hot oil for 1 minute and then turn back heat to medium.
6
Fry steak 4-5 minutes on each side. Remove, drain on a separate plate.
7
Remove all but 2-3 Tbs of oil, over medium high heat, sprinkle with 3 Tbs flour, whisking until well mixed and roux browns.
8
Add water, bouillon cube and remaining seasoning. Mix until gravy begins to thicken slightly. Test taste for spice as this is the time to adjust (salt or water).
9
Replace steak back in gravy and spread onion rings over the tops.
10
Cover and simmer 30-40 minutes.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1 teaspoon onion powder, and more.

Yes, Smothered Steak Deeply Southern falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Steak Deeply Southern

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