How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Steak Crock-Pot?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. chuck or round steak, cut in strips, 1/3 c. flour, 1 tsp. salt, 1 large onion, sliced, and more.

Is Smothered Steak Crock-Pot suitable as meat & poultry?

Yes, Smothered Steak Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Steak Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Steak Crock-Pot Recipe

Name: Smothered Steak Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chuck or round steak, cut in strips; 1/3 c. flour; 1 tsp. salt; 1 large onion, sliced; 1 lb. can tomatoes; 1 (4 oz.) can mushrooms, drained; 3 Tbsp. soy sauce; 2 to 3 green peppers, diced

Smothered Steak Crock-Pot – a delicious recipe with chuck, flour, salt, onion, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chuck or round steak, cut in strips
1/3 c. flour
1 tsp. salt
1 large onion, sliced
1 lb. can tomatoes
1 (4 oz.) can mushrooms, drained
3 Tbsp. soy sauce
2 to 3 green peppers, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Meat & Poultry

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Smothered Steak Crock-Pot

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