Smothered Steak And Onions

1. 1

   Combine bouillon granules and hot water; stir well, and set aside.

2. 2

   Sprinkle steaks with lemon-herb seasoning.

3. 3

   Coat a large nonstick skillet with cooking spray; place over medium heat until hot.

4. 4

   Add steaks; cook 2 minutes in each side or until browned. Add onion and bouillon; bring to a boil.

5. 5

   Cover, reduce heat, and simmer 12 minutes or until onion is tender.

6. 6

   Remove steaks and onion from skillet with a slotted spoon; set aside. and keep warm. Combine cornstarch and 1/4 cup water, stir well.

7. 7

   Add to cooking liquid in skillet; cook over medium heat until thick and bubbly, stirring constantly.

8. 8

   Place rice on a plate and top with steak and onion.

9. 9

   Divide gravy evenly over each serving.

* Per serving · 4 servings · Values may vary.