Smothered Steak And Onions – a delicious recipe with bouillon granules, water, salt, cooking spray, onion, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine bouillon granules and hot water; stir well, and set aside.
2
Sprinkle steaks with lemon-herb seasoning.
3
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
4
Add steaks; cook 2 minutes in each side or until browned. Add onion and bouillon; bring to a boil.
5
Cover, reduce heat, and simmer 12 minutes or until onion is tender.
6
Remove steaks and onion from skillet with a slotted spoon; set aside. and keep warm. Combine cornstarch and 1/4 cup water, stir well.
7
Add to cooking liquid in skillet; cook over medium heat until thick and bubbly, stirring constantly.
8
Place rice on a plate and top with steak and onion.
9
Divide gravy evenly over each serving.
729
kcal
Calories
19
g
Fat
100
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tsp beef-flavored bouillon granules, 1 c hot water, 4 (4 oz) cubed sirloin steak, 1/2 tsp salt-free lemon-herb seasoning, and more.
Yes, Smothered Steak And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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