Smothered Steak

1. 1

   Cut round steak into serving size pieces.

2. 2

   Sprinkle with meat tenderizer.

3. 3

   Let sit 10 minutes.

4. 4

   Flour meat.

5. 5

   Put meat and sliced onion in large skillet with enough oil to cook.

6. 6

   When meat is done, remove meat and onion from skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.