Smothered Steak

Name: Smothered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. steak, cut into bite-size pieces; 1/2 c. mushrooms; 1/2 c. onions; 6 Tbsp. butter; 1/2 c. Parmesan cheese; 1 c. sour cream; bread crumbs; 3/4 c. red wine; seasonings; 2 Tbsp. flour

Eats Now Editorial Team · 749 kcal · Meat & Poultry

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Smothered Steak – a delicious recipe with steak, mushrooms, onions, butter, Parmesan cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. steak, cut into bite-size pieces
1/2 c. mushrooms
1/2 c. onions
6 Tbsp. butter
1/2 c. Parmesan cheese
1 c. sour cream
bread crumbs
3/4 c. red wine
seasonings
2 Tbsp. flour

1
Poach steak in wine on medium heat in skillet for 5 to 10 minutes.
2
Drain and save wine.
3
Arrange steak in baking dish; add seasonings.
4
Saute mushrooms and onions in 2 tablespoons butter; pour over steak.
5
Melt 4 tablespoons butter; add sour cream, reserved wine and flour.
6
Mix well.
7
Pour over steak.
8
Sprinkle with bread crumbs and Parmesan cheese.
9
Bake for 30 minutes at 350u00b0.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. steak, cut into bite-size pieces, 1/2 c. mushrooms, 1/2 c. onions, 6 Tbsp. butter, and more.

Yes, Smothered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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