How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Steak?

You need 7 ingredients. The key ingredients include: 2 lbs. round steak, salt & pepper, 2 - 3 Tbsp. Crisco, 1 med. onion, sliced, and more.

Is Smothered Steak suitable as meat & poultry?

Yes, Smothered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Steak Recipe

Name: Smothered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. round steak; salt & pepper; 2 - 3 Tbsp. Crisco; 1 med. onion, sliced; 4 Tbsp. flour; 3 c. water; 4 beef bouillon cubes or 4 tsp. bouillon granules

Smothered Steak – a delicious recipe with steak, salt, Crisco, onion, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. round steak
salt & pepper
2 - 3 Tbsp. Crisco
1 med. onion, sliced
4 Tbsp. flour
3 c. water
4 beef bouillon cubes or 4 tsp. bouillon granules

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smothered Steak

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