Smothered Spareribs Recipe

Name: Smothered Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slab spareribs; 1 1/2 c. flour; 1 tsp. salt; 1 tsp. garlic powder or 1 tsp. onion powder; 1 celery stick, chopped; 1 bell pepper, chopped; 1/2 onion, chopped; 1 tsp. Kitchen Bouquet; black pepper; dash of red pepper; oil; cooked rice; hot corn bread

Servings: persons

1 slab spareribs
1 1/2 c. flour
1 tsp. salt
1 tsp. garlic powder or 1 tsp. onion powder
1 celery stick, chopped
1 bell pepper, chopped
1/2 onion, chopped
1 tsp. Kitchen Bouquet
black pepper
dash of red pepper
oil
cooked rice
hot corn bread

1
Combine flour, salt, garlic powder, onion powder, pepper and red pepper in a pan.
2
Mix well.
3
Cut ribs into serving size; wash and pat dry on paper towel.
4
Set aside in large skillet.
5
Add oil over medium heat.
6
Dredge ribs in flour mixture.
7
Place ribs in hot oil and brown real well on all sides.
8
Remove ribs.
9
Pour out most of oil.
10
Add onion, celery and bell pepper; fry for about 5 minutes.
11
Place ribs in skillet; add water.
12
Cover and cook on low heat.
13
Add Kitchen Bouquet and more seasonings; cook about 1 1/2 hours.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 slab spareribs, 1 1/2 c. flour, 1 tsp. salt, 1 tsp. garlic powder or 1 tsp. onion powder, and more.

Yes, Smothered Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Spareribs

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